Raphael Resch

Raphael grew up eating vegan after his parents joined the Seventh Day Adventist movement and embraced the vegan lifestyle in the early 1980’s. Since then, his father, previously a chef of conventional Austrian cuisine, and his Mother have been promoting holistic health and vegan cuisine as a desirable way of life rather than just an uncomfortable, temporary form of health cure.

As a follower of Dr. Douglas Graham’s 80/10/10 diet since Feb 2018, Raphael together with his team is now organizing fresh fruit festivals for the health conscious community in Austria since 2019 where people can experience, learn and taste just how desirable a life can be, when it follows the simple laws of the creator.